Cook's Country (2008) : Southern Regional Recipes
We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple.
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1 - 1Forgotten Cakes September 06, 2008 -
1 - 2Sunday Dinner September 13, 2008
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1 - 3Feeding a Crowd, Italian-Style September 20, 2008
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1 - 4Southern Regional Recipes September 27, 2008
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1 - 5Autumn Supper October 04, 2008
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1 - 6All-American Picnic October 11, 2008
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1 - 7Easy As Pie October 18, 2008
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1 - 8Steakhouse Favorites October 25, 2008
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1 - 9Barbecued Chicken November 01, 2008
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1 - 10Regional Chops November 08, 2008
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1 - 11Midwestern Favorites November 15, 2008
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1 - 12California Grilling November 22, 2008
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1 - 13Diner Favorites November 29, 2008